Kitamura Seicha

Life with tea

北村製茶メンバー

About Us

In 1954, a tea field was created from scratch on the bare mountaintop at an altitude of 360 meters, and we began living in a six-tatami room on the mountaintop. In 1969, to response to a customer's request to drink "Organic tea", we began producing tea without the use of pesticides or chemical fertilizers.

More about Kitamura Seicha

北村製茶の歴史

Our History

有機栽培

About Organic

Communication with local area

We value interaction with the local community, and more than 6,000 people come to experience tea picking and tour the tea field every year.

茶摘み体験

Tea picking

お茶の入れ方講座

Lecture

工場見学

Factory tour

お茶の天ぷら

Tea Tempura

かき氷

Shaved ice

流しそうめん

Nagashi somen